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Maple and Herb Marinated Pork Chops

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Ingredients

375ml Campbell’s Real Stock-Beef
2 tsp Dijon mustard
1 tbsp maple syrup or honey
1 tsp crushed garlic
1 tsp dried sage or thyme
4 pork chops or cutlets

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Method untested

Preparation Time: 5 mins
Marinating Time: 30 mins
Cooking Time: 10 mins
Serves: 4

1. Pour stock in a bowl, add remaining ingredients and mix well until pork is evenly coated. Cover and allow to marinate, in the refrigerator, for at least 30 mins or overnight. (Marinating overnight will give a more fuller flavour).
2. Remove the pork from the marinade and panfry, grill or barbecue for 4 mins each side, or until cooked, brushing regularly with the marinade. Serve with steamed vegetables or a salad.

This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.





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Series: Celebrity MasterChef 2009

Segment: Stock Recipes

Chef: Campbells

Tags: Pork

Rating:


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