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Malay Beef Curry

Malay Beef Curry
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Ingredients

1 large stem lemongrass, white part only, chopped
1 small onion
2 tbsp sweet chili sauce
1 tsp McCORMICK Chilli flakes
2 tsp McCORMICK Ground Turmeric
1 tsp lime juice
500g beef, thinly sliced
1 x 200g can light coconut milk
1 cup green beans, sliced
50g baby spinach

 

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Method untested

Prep Time: 15 minutes 
Cooking Time: 5 minutes
Serves: 4

 

1. Blend the first five ingredients in a food processor until it turns into a smooth paste.

 

2. Marinate beef in the spice paste for at least 30 minutes.

 

3. Stir fry beef and curry paste for 5 minutes.

 

4. Add in coconut milk and sliced beans and simmer for a further 10 minutes.

 

5. Mix through spinach leaves and serve on a bed of jasmine rice.





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Series: Celebrity MasterChef 2009

Segment: Todays Specialties

Chef: McCORMICK

Tags: Beef

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