Method

Pre heat oven to 180°C

 

1. Combine butter and Original Lemon Jelly crystals in a large bowl and beat until light and creamy.

 

2. Add in the egg yolks one at a time, beating well after each addition, then alternately add the flour, milk and water, to make a thin, smooth batter.

 

3. Beat or whisk egg whites until firm peaks form, then gently fold into the batter, being careful not to over mix.

 

4. Pour into a 1.5L oven proof dish, or 6 individual ramekins then bake for 1 hour, until golden and slightly firm to touch.

 

5. Serve hot, dusted with icing sugar and cream or ice cream if desired.

This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.