Method

1. Combine the toasted muesli and melted butter in a bowl, and mix well. Press into the base and 3/4 way up the sides of a 20cm spring form pan. Refrigerate while preparing filling.

 

2. Whisk or beat together ricotta and yogurt until smooth. Combine jelly crystals with boiling water and whisk until dissolved. Gradually pour the liquid jelly into the yogurt mixture, and whisk until all are well combined.

 

3. Pour into the chilled muesli base, and allow to set.

 

4. When set, top with diced mango and drizzle with passionfruit pulp

 

 

Serving Suggestion:
Serve with extra yogurt, or ice cream. As a nice alternative, the fruit can be mixed through the filling and set.

This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.