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Lamb Chops with Potatoes

Lamb Chops with Potatoes
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Ingredients

8 lamb mid loin chops, trimmed of tails and visible fat
1 x 40g sachet McCORMICK Slow Cookers Lamb & Vegetable Casserole dry recipe base
1 x 400g can crushed tomatoes
¼ cup (65ml) water

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Method untested

Preparation time: 10 minutes
Cooking time:  4 hours
Serves:  4

 

1. Brown lamb then add to Slow Cooker insert pot.

 

2. Mix McCORMICK Slow Cookers Lamb & Vegetable Casserole sachet with crushed tomatoes and water, pour over lamb and cover.

 

3. Cook for 4 hours on high or 8 hours on low. (Keep covered during cooking). Cooking times may vary between Slow Cooker models.





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Series: Celebrity MasterChef 2009

Segment:

Chef: McCORMICK

Tags: Lamb

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