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Kids Trifle

Kids Trifle
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Ingredients

85g Original Raspberry Jelly
300g Fresh or Frozen Raspberries
60g Chocolate Sponge, crumbled
Vanilla Custard, to serve

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Method untested

1. Prepare jelly according to pack instructions, and then divide into 2 bowls.

 

2. To 1 bowl add raspberries, stir to combine and spoon into serving glasses. Place glasses and remaining bowl in fridge until jelly is set.

 

3. When set, divide the cake crumbs among the glasses.

 

4. Using a fork, crush the remaining jelly and spoon into the glasses. Top with custard to serve.



This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.





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Series:

Segment: Jelly Recipes

Chef: Aeroplane Jelly

Tags: Jelly, Kid Friendly

Rating:


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