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Steamed Tian of QLD Spanner Crab, with Bean Curd, Water Chestnuts and Junsai
Citrus Tart with Tropical Mousse on Macadamia Nuts with Fresh Fruit
Chocolate Forest Garden
Lamb Cutlets with Balsamic Honey Jus and Parsnip and Horseradish Mash
Duck Laab on Betel Leaves
Baked Salmon with Baby Pak Choy, Tofu and Asparagus
Passionfruit and Berry Pavlova
Middle Eastern Pavlova with Rhubarb and Pistachio Biscuits
Pavlova with Lemon Curd
Christmas Tapas Plate
Glazed Ham and Hot Potato Salad
Chocolate Yule Log
Tiramisu Chop with Marzipan Veggies and White Choc Mash
Sweet Spaghetti and Meatballs
Chocolate Pie with Raspberry Coulis
Warm Lamb Salad with Noodles
Beef, Zucchini and Lemon Kebabs
Barbecued Butterflied Lamb Leg Seasoned with Parsley, Capers and Lemon
Lemon Delicious
Beetroot and Blue Cheese Salad on a Wonton Base with Caramelised Eschalots and a Blue Cheese Cigar
Pan Fried Lamb’s Liver and Poached Lamb Brain with Burnt Butter
Blackened Chicken, Spiced Sausage and Herb Salad with Hot Pepper Glaze
Bouquet de Cupcake
Flock of Lambs Cupcakes
Standing Rib Roast
Sea Bass with Candied Apples and a Sweet Potato Puree
Sweet Potato Tortellini with a Lemon Butter Sauce
Grilled Sea Bass Served on a Bed of Rocket, Pecans and Apple
Sweet Potato and Apple Soup
Braised Soy, Ginger & Honey Beef
Spiced Lamb Meatballs with Tomato Salsa and Tzatziki
Turkey and Beef Club Burger
Prawn Quesadilla, Chipotle Chilli, Guacamole and Green Salsa
Lamb Korma Curry
Vietnamese Beef and Glass Noodle Salad
Green Curry Risotto with Salmon
Local Fish and Seasonal Vegetable Carpaccio
Gumbo with Crab, Prawn, Snapper and Sausage
Mango Cheesecake with Coconut Tapioca
Chicken Massaman Curry with Cinnamon and Star Anise Infused Jasmine Rice
Golden Seafood Curry
Pancake Stack with Fresh Berries and Chocolate Sauce
Herb Crusted Lamb Cutlets with Wholegrain Mustard and Cream Sauce and Root Vegetables
Thai Red Prawn Curry with Jasmine Rice
Prawn Thai Salad with a Red Nam Jim
Goan Prawns with Turmeric and Ghee Rice
Lamb Salad of Rocket, Tomato, Cucumber and Tahini
French Brioche with Rhubarb Coulis and Choc Orange Ricotta and Alpukat Beating
Honey Goats’ Cheese Doughnuts
Kangaroo Damper with Caramelised Onions, Beetroot and Tomatoes
Zac’s Breakfast Tasting Plate
One-Pot Beef Casserole with Baby Onions and Green Olives
Roast Mustard Beef and Roasted Ratatouille
Bolognaise Sauce with Vegies
Barbecued Beef Kebabs with Vegie Side Skewers of Cherry Tomatoes, Zucchini and Haloumi Cheese
Mini Greek Lamb Burgers
Easy Carve Lamb Roast with a White Bean and Vegetable Stew
Lobster Risotto with Chanterelle Mushrooms and Black Truffles
Scallops with Vanilla Oil on Ginger Pork with Sweet and Sour Pineapple Salsa
Lime and Honey Pudding with Pineapple and Lime Jam
Harry’s Pineapple Upside Down Cake with Lime and Mint Syrup
SAS Steven's Apple Stack
Nanny’s Apple Crumble with Cinnamon Whipped Cream
Indian Apple Halva Pie
Chicken Maryland with Almond and Mint Sauce and Baked Fennel
Balsamic Chicken with Roast Vegetables, a Champs Mash and a Balsamic Sauce
Raspberry Top Tarts with White Chocolate and Mixed Berries
White Chocolate and Sticky Date Puddings with a White Chocolate Sauce and Raspberry Sauce
Raspberry and Chocolate Tuile Cheesecake
Grilled Lamb with Tahini Sauce & Pumpkin Taboulli
Mexican Beef and Bean Stir-fry
Beef, Tomato and Sweet Potato Stew
Nutmeg Mash
Pork Chop with Sweet Tuscan Salsa
Lemon Pepper Fish
Moroccan Beef Burger
Meatballs with Moroccan Seasoning
Spaghetti with Tuscan Seasoning
Roast Beef with Pepper and Italian Herbs
Passionfruit Pavlova
Fabulous Frittata
Layered Victoria Sandwich Sponge Cake with Lemon Curd and Italian Meringue
Bitter Chocolate and Hazelnut Cake with Raspberry Coulis
Smoked Salmon Crepe Cake
Hera’s Lamb
Lamb with Chargrilled Eggplant and Garlic Sauce
Skordalia Spatchcock
Grilled Stuffed Squid Hoods with Latholemono, Served with Roasted Vine Ripened Tomatoes and Greek Potatoes
Beetroot Leaf and Ricotta Gnocchi with Butterflied Prawns and Burnt Butter
Raspberry Coconut Birthday Cake
Lily’s Rich Chocolate Cake
Strawberry Hazelnut Gateau Cake
Chicken and Leek Ravioli with a Basil Infused Beurre Noisette
Sand Cake with Crème Anglaise and Chantilly Cream
Black Sesame Tagliatelle with Puttanesca Sauce
Moroccan Spiced Barbecued Lamb Steaks
Beef, Sweet Potato and Bean Salad
Zac’s Beef Wello with Red Wine Caramel
Meatballs with Tomato and Risoni
Trout En Papillote with Garlic Beans
French Omelette with a Mignonette Lettuce, Rocket, Pecan and Pear Salad
Mushroom, Leek and Chicken Risotto
Salmon En Papillote with Asian Greens, Tempura Prawns and Parsnip Puree
Chicken and Pistachio Korma Served with Tomato Rice
Beef Tataki with Rosemary, Honey and Ponzu Citrus Vinaigrette
Fishcakes with Yoghurt Tartare
Goujon Fish with Royal Blue Chips and Tartare Sauce
Salt and Pepper Squid with Healthy Potato Wedges and Yoghurt Dill Dip
Mexican Style Hot Dog and Shake
Chocolate Chip Cookie Dough Ice Cream
Vanilla Bean Ice Cream Sandwich with Chocolate Ganache
Frozen Banana and Praline Parfait
Kulfi
Posh Fish and Chips (sticky roasted ocean trout with hand cut chips with lime mayonnaise)
Bhatia Beef Curry and Rice
Rozelle Harvest Stuffed Zucchini Boats with English Spinach Sauce & a Pear, Parmesan & Walnut Salad
Jade’s Asian Inspired Seafood Plate
Japanese Style Eggplant Risotto - Vegan
Singapore Chilli Crab
Spinach Cheese Puffs with Sweet Chilli Dipping Sauce
Apple Rhubarb Crumble with Vanilla Bean Custard
Burmese Chicken Curry
Lemongrass Beef Stir Fry
Apple & Apricot Loaf
Banana and Berry Smoothie
Portuguese Chicken Wraps
Prawn Saganaki
Barbecued Broccolini with Walnuts
Tortilla with Romesco Sauce
Butter Bean Dip with Dukkah Flat Bread
Avocado and Vegetable Rice-paper Rolls
Steamed Citrus Salmon, baby broccoli and coriander potatoes
Sausage and Pumpkin Lentils
Hearty Chicken Noodle and Cabbage Soup
Fettuccine with Chicken Meatballs in a Homemade Napoli sauce
Lamb Chops with Grilled Capsicum Salad
‘Make it Italian’ beef casserole
Beef, Snow Pea, Asparagus and Mushroom Stir-fry
Cardamom Steamed Rice
Smoked Paprika Chicken
Rosemary Thyme Gravy
Coriander Lamb Cutlets
Grilled Vegetables
Garlic Green Beans
Soba Noodle and Salmon Salad
Seasoned Fish with Country Harvest Vegetables
Monster Chip and Satay Dip
Cheese and Onion Pull Apart Loaf
Carrot and Date Spicy Muffins
Thai Style Red Curry with Coriander Rice
Beetroot Dip with Rosemary and Parmesan Pita Crisps
Tea Smoked Quail in a Citrus Sauce
Scallops with Garlic Custard, Seaweed Broth and a Lemon and Blood Orange Jelly
Spring Bay Mussel Spanakopita with Chickpea Vinaigrette
Snail Porridge Influenced by Heston Blumenthal
Spaghetti with Nonna’s Snail Sugo and a Beetroot, Rocket and Fennel Salad
Butterflied Leg of Lamb with Herb Crust, Roasted Vegetables and Fresh Spring Peas
Individual Hazelnut and Chocolate Self-Saucing Puddings with Candied Orange Zest and Creme Chantilly
Scallop and Smoked Salmon Osso Bucco with Rhubarb Tart and Blood Orange Vinaigrette
Pink Lamingtons
Wholemeal Banana Pancakes
Turkey Sausage Rolls
Easy Chicken Chow Mein
Speedy Fried Rice
Honey-Caramel Popcorn
Kids Cannelloni
Sticky Date Pudding
Almond and Blueberry Crumble Muffins
Double Choc Anzac Biscuits
French Toast Stacks
Dairy-Free Apple and Raspberry Muffins
Apple Cinnamon Turnovers
Chicken Bites
Cheesy Vegemite Pull-Apart
Basic Biscuit Mix
Bacon and Cheese Rolls
Avocado and Tuna Sushi Sandwiches
Coconut Banana Bread
Mini Tuna, Corn and Sweet Potato Frittatas
Pizza Ships
Strawberry Muffins
Chicken and Pumpkin Pasta Bake
Vegetable Fritters
Sweet Corn, Zucchini and Ricotta Fritters
Rainbow Risotto
Chicken and Vegetable Rissoles
Teddy Bear Soup
Bacon Macaroni Bake
"Hot Chocolate" Mousse
Caramel Coconut Slice
Pheasant with Mushrooms and Cherries
Roasted Pheasant Breast with a Quick Game Sauce, Beetroot and Tomato Puree, Potato and Truffle Gratin and Beans
Pheasant a la Orange with Pistachio and Cranberry Filling
Banana, Passionfruit and Blueberry Pudding with Butterscotch Sauce
Isabella’s Cherry, Berry and Creme Patissiere Tarts with Syrup
Pettole Filled with Creme Patisserie and Blueberries and Honey
Three Flavours of Granita
Vietnamese Duck Curry with Lychees and Cucumber Salsa
Skewered Meatballs with Rosemary Flatbread, Carrot Salad and Spinach Yoghurt
Madras Chicken Curry with Sweet Potato and Rice
Florentine Tartlets with Frangipane
Prawn Tortellini with Sauteed Marron, Pumpkin Puree and Prawn Oil
Cherry and White Chocolate Clafoutis
Open Lasagne with Creamed Leeks and Smoked Rainbow Trout
Taste Test Pizza
Vanilla Slice
Thai Green Curry with Coconut Rice
Chicken Involtini with Pesto and Polenta
Lucy’s Pan-fried Salmon with Creamy Celeriac and a Blood Orange Reduction
Tres Leche with a Twist
Chocolate and Citrus Mousse
Steamed Salmon Dusted in Dukah with Tomato Chutney and Star Anise Flavoured Cream
Miliefeuille with Crème Patisserie and Strawberry Coulis
Spiced Lemon Pilaf
Butter Lettuce and Pear Salad with Garlic Chapons
Rainbow Chard and Cheese Tart
Atlantic Salmon With Lemon and Dill Mayonnaise
Mini Baby Pea Frittatas
Lemon Pepper Fish with Stir Fry Vegetables
Vegie Pizza
Thai Beef Salad with Cashews
Smoked Chicken and Vegetable Frittata
Pea Soup with Parmesan Gremolata
Minted Pea Pesto
Green Garden Salad with Bacon Mayo
Crunchy Fish Fingers Sushi Rolls
Chicken and Vegetable Pastry Rolls
Carrot and Almond Dessert Cake
BBQ Pork with Broccoli and Vegetables
Aussie Fried Rice
Four Tier Chocolate Layer Cake
Chilli Duck with Wonton and Asian Green Salad
Sofia’s Duck Dumplings with Chilli and Ginger Sauces
Chilli Salt Duck with Bok Choy
Vanilla Yoghurt Pannacotta with Raspberry Jelly and Pistachio Tuille
Chicken Schnitzel with Grilled Eggplant and Heirloom Tomato Salad
Chicken and Vegetable Pho with Quick Chicken Wing Stock
Poached Pears in Spiced Cranberry Syrup, Vanilla Mascarpone and Tuille
Custard Tarts with Berries
Honey Soy Chicken Wings with Noodles
Sushi Rolls
Moroccan Lamb Pie
Roast Lamb Pie with Mashed Potato and Steamed Baby Carrots
Pierre’s Lamb Wellington with Spinach and Mushroom Duxcell
Egg Souffle with Prawns and Rocket Salad
Prawn Salad with Croutons
Chocolate Souffle with Chocolate Sauce
Rocket Crusted Prawns with Rocket Salad
Crunchy Guacamole with Prawns
Prawn Ravioli with Rocket and Tomato Salsa
Lemon Meringue Cup Cakes
Callum’s Chocolate Croissant Pudding with Clotted Cream and Berries
Crispy Skin Chicken, Mashed Potato, Baby Carrots and Green Beans
Chicken Roulade with Pistachio Butter Filling
Chicken Breast with Tarragon and Orange Butter
Chicken and Leek Cannelloni with Orange Fennel and Radicchio Salad
Nonna’s Cotolette with Pumpkin and Pine Nut Salad and Rosti
Garlic and Lemon Spatchcock
Lemon and Lime Curd Tarts
Herb Crusted Lamb Cutlets with Stuffed Mushrooms and Green Beans
Jack's Lamb Cutlets
Rabbit and Mushroom Ragu on Soft Polenta
Chicken and Mushroom Risotto
Garlic Prawns
Gout De La Mer (Taste of the Sea)
Chocolate Fondant with Raspberry Coulis and Fresh Berries
Sweet Hearts Quatre-Quarts
Sponge with Strawberries and Cream
Ricotta Gnocchi with Eggplant Sauce
Falsomagro with Crumbed Eggplant and Tomato Sauce
Beautiful Butterfly Treats
No-Bake Cake
Confetti Rice Bubbles Treats
Crystallized Ginger Biscotti
Crunch-a-Bunch Cupcakes
Garden Party Garland
Mini Meatball Sliders
Iced Apple Squares
Rice Bubbles Fun Balls On a Stick
Dip 'n' Roll Strawberry Treats
Birthday Fun Cup Treats
Love that Lychee Jelly
Raspberry Ripe Cups
Lamington Crackles
Coffee Affogato Jelly
Haywire Jelly Sundaes
Redskin Jelly
Buried Treasure Pot
Tropical Island Cake
Ice-Cream Jelly Spiders
Berry & Sorbet Delight
Banana Chocolate Jelly
Easy Jelly Party Cake
Sherbet
Yoghurt Snack Cups
Apple Crumble Jelly
Sunrise Cheesecake
Pine Lime Popsicles
Raspberry & Chocolate Coconut Balls
Summer Fruit Tarts
Fairy Jelly
Jelly Custard Cups
Sparkle Jelly Party Biscuits
Traditional Jelly Lamingtons
Brownies
Frog in a Pond
Corn Flakes Orange and Pecan Lattice Tarts
White Choc Crunch Squares
Ice Cream Sandwiches
Chocolate Crackles
Super Easy Rocky Road
Chocolate Crackle Balls
Summer Berry Pudding
Orange Hazelnut Trifle
Nanas Favourite Trifle
Lemon Jellicious
Lemon Cheesecake
Kids Trifle
Jelly Squares
Jelly Oranges
Jelly Ice-cream
Black Forest Cherry Pudding
Hazelnut and Berry Fruit Flan
Individual Jelly Trifles
Jelly Belly Cheesecake Slices
Jelly Creatures
Jelly Fairy Cakes
Jelly Ice Bowl
Honey Joys
Super Jelly Cupcakes