Network Ten Header

Week 5 Recipes

The Green Team's Pancake Stack

The Greens' beautiful dessert was the icing on the (pan)cake: http://bit.ly/pancakestack
The Green Team's Lamb Cutlets

Even guest judge Scott Pickett said he couldn't have cooked lamb any better than this: http://bit.ly/lambcutlets
The Greens' Kangaroo Damper

The Green Team made tasty work of their entree in the Tobruk Challenge: http://bit.ly/kangaroodamper
Kieren's Honey Doughnuts

The perfect breaky balance of sweet and savoury: http://bit.ly/honeydoughnuts
Dee's French Brioche

Dee's brioche and avocado-based smoothie delighted the judges: http://bit.ly/frenchbrioche
Zac's Breakfast Tasting Plate

He set himself a mighty task, but Zac delivered spectacularly: http://bit.ly/breakfastplate
Zac's Prawn Thai Salad

Zac's salad landed him a Top 3 spot for the second challenge in a row: http://bit.ly/prawnthaisalad
Greta's Thai Red Prawn Curry

The flavour combination of Greta's Invention Test dish had the judges salivating: http://bit.ly/thairedcurry
Alysha's Goan Prawns

Packing plenty of spice, Alysha's goan prawn curry was a hot favourite with the judges: http://bit.ly/goanprawns

Advertisement

Suggestions:

Sponsored Links: