1 cup desiccated coconut
1 1/2 cups puffed rice cereal
85g Original Ripe Cherry*, or
Original Raspberry
Original Strawberry
Original Raspberry and Apple
1 cup milk powder
250g copha, melted
1 x 180g packet raspberry jubes, roughly chopped
*Use your favourite berry jelly flavour, and replace cherry ripe with jubes if desired. Store in an air-tight container.
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1. Combine coconut, puffed rice cereal, jelly crystals and milk powder in a large bowl, and stir through the melted copha.
2. Add in the chopped raspberry jubes, then pour mixture into a 20cm x 30cm tray lined with bake paper.
3. Flatten out with a spatula, then allow to set in the refrigerator for 1 hour.
4. Slice into squares, then serve.
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