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Jelly Oranges

Jelly Oranges
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Ingredients

85g Original Raspberry, or
1 cup boiling water
8 large ripe oranges

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Method untested

1. Make up the jelly with the boiling water, and allow to cool slightly.

 

2. Slice the oranges in half through the ends. Scoop out a tablespoon of pulp from each orange half, and mix through the jelly.

 

3. Arrange the orange halves facing up on a tray, and carefully fill with cooled jelly and pulp. Refrigerate until set, then slice each half into wedges.

 

 

Serving Suggestion:
Make these the centre piece of a great summer fruit platter



This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.





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Series:

Segment: Jelly Recipes

Chef: Aeroplane Jelly

Tags: Jelly, Kid Friendly

Rating:


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