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Jelly Ice-cream

Jelly Ice-cream
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Ingredients

85g Original Jelly - Your Choice
1/2 cup boiling water
2 cups cream

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Method untested

1. Dissolve the jelly crystals in boiling water, and then whip through the cream for 5 minutes. Pour into a deep tray and freeze until icy. Whisk again and refreeze until solid. Remove from the freezer 5 minutes before serving.

 

(N.B. You can replace the cream with milk, but the ice-cream will be an icier and more gelati like consistency)



This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.





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Series:

Segment: Jelly Recipes

Chef: Aeroplane Jelly

Tags: Jelly, Kid Friendly

Rating:


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Jelly Ice-cream

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