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Jelly Ice Bowl

Jelly Ice Bowl
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Ingredients

85g Original Pink Lemonade, or
Original Strawberry
1 punnet strawberries cut in half
2 bowls, 1 large, 1 medium
Water

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Method untested

 

1. Make jelly up according to pack instructions and set in a square shallow container.

 

2. To make ice bowl, place the medium bowl inside the larger bowl and pour water in-between to separate them.

 

3. Place strawberries around the top of the water and freeze overnight.

 

4. Remove from the freezer 15 minutes before serving and place in the sink. Run a cloth of warm water around bowls until ice bowl is free.

 

5. Cut jelly into squares, place in the ice bowl and serve with left over strawberries



This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.





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Series: Junior MasterChef 2010

Segment: Jelly Recipes

Chef: Aeroplane Jelly

Tags: Jelly, Kid Friendly

Rating:


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