If you love pasta, and you want to give your family and friends the pleasure of an authentic Italian meal, take time to discover Barilla - our extensive range of quality pasta offers the perfect shape for every meal.
Tagliatelle are slim strips of flat sheets of egg pasta dough. The rough and porous surface makes them particularly versatile; perfect with meat ragu, and with seafood and vegetable sauces.
Pasta should be cooked al dente. Quite literally this means ‘to the tooth’ or slightly firm to the bite. Ideally it should be tasted from the pot and finished in a frying-pan, combining with the sauce over heat.
Barilla pasta is produced with the best quality durum wheat for great taste, a golden colour and an ‘al dente’ texture.
Barilla Spaghetti No.5 is the most versatile pasta cut. Try Barilla No. 5 quickly seasoned with Barilla Basilico sauce, oil and fresh basil; the legendary No 5 will bring joy to your table.
Penne Rigate matches every type of sauce perfectly, from traditional meat or tomato based, to the more creative and original. The slender Penne Rigate shape and delicate ridges work well with richer sauces.
Barilla invites you to share the table with friends and family over an authentic Italian meal.