One main ingredient - a myriad of possibilities. Each week the creativity and culinary know-how of the contestants is put to the test as they try to impress the judges with a dish using a nominated ingredient. Try their recipes below!
Invention Test Recipes
Chilli Mud Crab with Xo Sauce
Prawn Scotch Eggs with a Coconut, Chilli Sambal
'Greed' Caramelised Pork Belly with Chilli Vinegar and Saffron Rice
'Pride' Mole Ravioli
Fried Masterstock Chicken with Chilli Caramel and Orange Salt
Green Tea Chicken Dumplings with Chilli Oil, Orange and Ginger Vinegar
Deep Fried Soft Shell Crab with Roti Chennai
Fennel, Orange and Apple Salad with BBQ Marinated Prawns
Pistachio Sponge with Raspberry & Lychee Syrup
Violet Macaroons with Raspberries & Butter Cream
Wine Bar 'Chiko Roll' with Crispy Fresh Vegetables
Classic Beef and Vegetables with Reduction and Corn Pastry
Goat's Cheese and Pumpkin Tart with Cheese Bomb
Rice and Goat's Cheese Cake
Smoked Salmon and Creme Fraiche Tortellini with Prawns, Capers and Peas
Fennel and Prawn Tortellini with Chipotle Truffle Oil
Mango and Lychee with Fish Sauce Syrup, Coconut Granita and Chilli Sugar
Tribute to Mango Weiss Bar
Black Broth Noodle Soup with Dumplings & Star Anise Smoked Chicken
Five Star Taco (Chicken Tacos)
Light Red Goat Curry with Three Flavour Frozen Yoghurt & Pappadum Praline 
Parsi Goat & Paneer Curry with Atta Puri’s 
Tuna & Avocado Timbale with Mustard Green Salad
Sesame Crusted Tuna with Orange and Sake Dipping Sauce_rdax_180x101.jpg)
Fish and Chips in Beer Batter and Italian Coleslaw_rdax_180x101.jpg)
Rhubarb Crumble with Rhubarb Sorbet
Chicken Tagine with Preserved Lemons and Green Olives
Salt Spiced Lamb with Pea and Asparagus Frittata
BBQ Shoulder of Lamb with Roasted Vegetables and Lemon Butter
Chicken with Asian Salad
Roast Lamb with Mint Pea Puree and Salad
Middle Eastern Spiced Prawns
Braised Rabbit with Leeks, Parsnip and Caramelised Figs
Seared Beef with Almond and Roquefort Crust
Strawberry Bavarois
Chocolate Cake with Chocolate-Dipped Raspberries and Cream
Chocolate Delice with Salted Caramel
Baked Snapper with Prawns, Baked Potatoes and Beans
Vanilla Panna Cotta with Raspberry Coulis
Steamed Puddings with Brandy Cream and Berry Sauce
Snapper Fillets with Mango and Avocado Salsa
Baked Snapper with Christmas Stuffing
Pavlova Stack with Berry Coulis and Summer Fruits
Sage and Garlic Chicken with Celeriac Puree and Spinach Ball
Hainanese Chicken Rice
Eggplant with Coconut Curry Sauce and Ling in Malaysian Broth
Glutenous Rice Dumpling with Coconut Pandan Leaf Stuffing
Petai with Sambal and Fish Custard
Goat, Spinach and Feta Pie with Beetroot Puree
Stuffed Goat Leg with Potatoes
Chocolate Fondant with Egg Nog
Whole Roasted Salmon with Warm Potato Salad
Warm Chocolate Cake with Custard
Whole Salmon with Tarragon Cream Sauce, Fennel and Chestnuts
Strawberry Tart with Creme Fraiche Filling
Balmain Bugs with Angel Hair Pasta 
Natural Oysters with Thai Dressing
Filled Crepe with Ricotta, Chocolate and Strawberry
Loose Polenta and Semolina with Bug Bisque
Breaded Oysters
Fried Tofu with Mushroom and Ginger Broth
Stuffed Chinese Cabbage with Shredded Duck
Zucchini and Prawn Terrine
Prawns and Gnocchi
Raspberry clafoutis with chestnut cream and chocolate filled raspberries
Quail with roasted fennel and orange
Quail with port and eshallot sauce, carrot puree and macedoine potatoes
Salmon tartare with crab and celeriac remoulade and dill vinaigrette 
Rolled Leg of Lamb with Anchovy Stuffing and Spinach Pie
Lamb Roulade with Spinach and Mint Puree
Pan-fried Steak and Chips with Tarragon Salt
Steak Tartare
Buddha’s Delight
Mushroom and Vegetable Dumplings With Broth
Rabbit Ragout with Shiitake Mushrooms and Pasta Sheets
Braised Rabbit in a Capsicum, Tomato and Fennel Sauce
Pan Seared Rabbit with Parsley Garlic Rub and Mixed Tomato Chutney
Roasted Rabbit Loin with Cream Sauce and Potato Stack
Walnut Crumbed Chicken with Vegetable Chips_rdax_180x101.jpg)
Chicken with Preserved Lemon with Almond and Pomegranate Couscous
Chicken Stir-Fry
Oven Roasted Chicken with Potato and Zucchini Fritter and Parsley and Garlic Butter
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