MasterChef Australia

Skip to content

 

Next on:
SYD| MEL| BRI| ADL| PER
MasterChef Recipes

Individual Jelly Trifles

Individual Jelly Recipes
Email
Print
Download
Comments

Ingredients

85g Original Orange Jelly
1 cup raspberries
85g Original Raspberry Jelly
200ml rich cream
1/2 cup shaved or shredded coconut

Add to My Saved Recipes

Method untested

 

1. Make Orange Jelly to pack instructions and pour into six clear cups. Place in the refrigerator on a slight angle and allow to set.

 

2. Once the Orange Jelly is set divide the raspberries evenly across the six cups. Make Raspberry Jelly, cool slightly and pour on top of the fresh raspberries. Place back in the refrigerator and allow to set.

 

3. Just before serving place two tablespoons of rich cream onto each jelly and sprinkle with shaved coconut.

 

 

Serving Suggestion:
Serve with yogurt instead of cream for a low fat option.



This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.





Email
Print
Download
Comments

Rate and Review

Rate and review this recipe. Add your impressions below

Series:

Segment: Jelly Recipes

Chef: Aeroplane Jelly

Tags: Jelly, Kid Friendly

Rating:


Recipe Recreations

Individual Jelly Trifles

Created this recipe at home - share it with the world!

Simply take a snap of your culinary masterpiece, upload it by following the simple instructions and you could be basking in the adulation of your fellow foodies.

Recipe Categories

Beef, Zucchini and Lemon Kebabs beef Blackened Chicken, Spiced Sausage and Herb Salad with Hot Pepper Glaze chicken Glazed Ham and Hot Potato Salad pork Lamb Cutlets with Balsamic Honey Jus and Parsnip and Horseradish Mash lamb Duck Laab on Betel Leaves duck Citrus Tart with Tropical Mousse on Macadamia Nuts with Fresh Fruit dessert Quail with Roasted Garlic Custard Asparagus Duxelle and Hazelnuts game Steamed Tian of QLD Spanner Crab, with Bean Curd, Water Chestnuts and Junsai seafood Beetroot and Blue Cheese Salad on a Wonton Base with Caramelised Eschalots and a Blue Cheese Cigar vegetarian Sweet Potato Tortellini with a Lemon Butter Sauce pasta Green Curry Risotto with Salmon rice Hearty Chicken Noodle and Cabbage Soup soup Prawn Thai Salad with a Red Nam Jim Salad Recipes Citrus Tart with Tropical Mousse on Macadamia Nuts with Fresh Fruit egg Chocolate Forest Garden chocolate Bouquet de Cupcake cake Garden Pizza (Pizza Giardino) pizza Nutmeg Mash misc
Beef, Zucchini and Lemon Kebabs Blackened Chicken, Spiced Sausage and Herb Salad with Hot Pepper Glaze Glazed Ham and Hot Potato Salad Lamb Cutlets with Balsamic Honey Jus and Parsnip and Horseradish Mash Duck Laab on Betel Leaves Citrus Tart with Tropical Mousse on Macadamia Nuts with Fresh Fruit Quail with Roasted Garlic Custard Asparagus Duxelle and Hazelnuts Steamed Tian of QLD Spanner Crab, with Bean Curd, Water Chestnuts and Junsai Beetroot and Blue Cheese Salad on a Wonton Base with Caramelised Eschalots and a Blue Cheese Cigar Sweet Potato Tortellini with a Lemon Butter Sauce Green Curry Risotto with Salmon Hearty Chicken Noodle and Cabbage Soup Prawn Thai Salad with a Red Nam Jim Citrus Tart with Tropical Mousse on Macadamia Nuts with Fresh Fruit Chocolate Forest Garden Bouquet de Cupcake Garden Pizza (Pizza Giardino) Nutmeg Mash

Featured

Cooking Tips with Curtis Brought to you bylogo Family Meal Inspirations Brought to you bylogo Simple Flavour Ideas Brought to you bylogo

Ingredient Search

Enter up to 3 ingredients and we’ll find the closest matching recipes.

Sponsored Links: