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MasterChef Recipes

Hirino youvetsi

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Ingredients

25ml extra virgin olive oil
1kg pork shoulder or neck, diced
75ml extra virgin olive oil
2 brown onions, sliced
2 cloves garlic, peeled and finely sliced
1 cinnamon stick
750g tinned crushed tomatoes
1000ml Campbell's chicken stock
500g arborio rice
200g feta cheese, crumbled
Kefalograviera cheese, shaved
Flat-leaf parsley

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Method untested

Serves 4

1. Heat a heavy base pot until smoking. Add olive oil and pork and cook until completely browned.


2. Add olive oil and sweat onions and garlic until soft.


3. Add arborio rice, tomatoes and chicken stock. Add cinnamon stick.


4. Cook over a gentle heat for approximately an hour and ten minutes.


5. Crumble in fetta. Add kefalograviera, parsley and a little olive oil. Gently stir to melt the cheese.



This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.





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Series: MasterChef 2009

Segment: Stock Recipes

Chef: George Calombaris

Tags: Pork, Rice

Rating:


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