Method

Prep Time: 15 mins
Cook Time: 35 mins
Serves 4

 

1. Combine mince & garlic, roll into small balls.

 

2. Heat oil in a saucepan over medium-high heat. Cook meatballs until browned on all sides. Add garlic & bacon, cook for 1 min.

 

3. Add stock & bring to the boil. Stir in tomato paste, celery, carrots & potatoes. Cook for 5 mins.

 

4. Add zucchini & pasta. Cook for 10 mins or until pasta is just cooked.

 

5. Stir in borlotti beans & cook until heated through.

This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.