Method

 

1. In a food processor, crush the butternut biscuits together with the hazelnuts. (Alternately, place in a tea towel and crush with a rolling pin). Mix with the melted butter then press into the base of a 30cm flan dish. (If you have one with a removable base it is much easier to serve). Refrigerate while preparing filling.

 

2. Whisk the jelly crystals with boiling water until dissolved, then allow to cool, but not set (about 30 minutes). Pour the mixed berries over the chilled fl an base, then pour over the cooled jelly. Allow to set in the fridge before serving.

 

Serving Suggestion:
It is great with ice cream such as butter pecan or rich vanilla and honey comb. You can replace the butternut biscuits with chocolate flavoured biscuits as a good alternative, and then top with shards of chocolate to serve.

This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.