Margaret Fulton is one of Australia’s leading and best-loved cookery experts. The matriarch of Australian cooking, she has been credited with changing the way Australians eat.
Her original The Margaret Fulton Cookbook, first published in 1968 (with revised editions released in 2004 and 2010), has sold over 1.5 million copies and has taught generations of Australian families how to cook and entertain.
Margaret has been nominated by the National Trust as an Australian Living National Treasure and has been honoured with the OAM (Medal of the Order of Australia). In 2009, she was named by a Sydney Morning Herald panel as one of the 25 Australians who has most changed the nation.
