Next on:
Tuna and Crab Pearl with Duck Egg Caviar
Roasted Flounder with Scampi
Turnip and Mushroom Ravioli with Blueberries and a Hazelnut Dressing
George's Minestrone
Four Textures of Corn
Summer Pudding with Caramel Ripple Ice Cream
Cannon of Rabbit, Garlic Custard and Rabbit Consomme
Bougatsa with Poached Figs
Red Wine Braised Octopus, Hilopites, Smoked Marrow and Fennel Fronds
Seared Scallops with Braised Pork Belly
Open Beef Kofta
Lamb Brain Cereal
Bruschetta with Lardo and Gremolata
Scallop and Smoked Salmon Osso Bucco with Rhubarb Tart and Blood Orange Vinaigrette
Chocolate Gluttony with Spun Sugar
Braised Lamb Shanks
Chocolate Cigars with Sabayon
Braised Tomatoes with Smoked Chocolate Mousse
Roast Peaches with Zabaglione
Prawn Tortellini with Sauteed Marron, Pumpkin Puree and Prawn Oil
George’s Homemade Baked Beans
Fillet of Beef with Tomato Concasse, Roasted Garlic and Herb Butter
Bruschetta with Sardines and Heirloom Tomatoes
Chicken Winglets and Oysters, Hummus and Raw Vegetable Salad
Lasagne with Pork and Veal Meatballs
Individual Hazelnut and Chocolate Self-Saucing Puddings with Candied Orange Zest and Creme Chantilly
Kingfish Skewers with Zucchini Salad
Bruschetta with Favetta and Pecorino
Char Siu Salmon
Oyster Terrine
Raspberry Jelly with Granita and Champagne
Raspberry Tart
Three Flavours of Granita
Spring Bay Mussel Spanakopita with Chickpea Vinaigrette
Meatloaf Gourmet Burger with Eschalot Onion Rings