MasterChef Australia

Skip to content

 

Next on:
SYD| MEL| BRI| ADL| PER
MasterChef Recipes

Genovese Pesto

Watch Full Episode
Genovese Pesto
Email
Print
Download
Comments

Ingredients

2 small garlic cloves
50g pine nuts, toasted
3 cups basil leaves, chopped
40g parmesan, finely grated
1 cup olive oil

Add to My Saved Recipes

Method officially tested

Pound garlic, pine nuts and a pinch of sea salt in a mortar and pestle. Remove the mixture and set aside. Add the basil and pound until chopped. Return the ground pine nuts and add the parmesan to the mixture. Gradually add the oil, gently pounding and stirring to combine. Season to taste with sea salt.





Email
Print
Download
Comments

Rate and Review

Rate and review this recipe. Add your impressions below

Series: MasterChef 2010

Segment: Pressure Test

Chef:

Tags: Misc

Rating:


Recipe Recreations

Genovese Pesto

Created this recipe at home - share it with the world!

Simply take a snap of your culinary masterpiece, upload it by following the simple instructions and you could be basking in the adulation of your fellow foodies.

Recipe Categories

Beef, Zucchini and Lemon Kebabs beef Blackened Chicken, Spiced Sausage and Herb Salad with Hot Pepper Glaze chicken Glazed Ham and Hot Potato Salad pork Lamb Cutlets with Balsamic Honey Jus and Parsnip and Horseradish Mash lamb Duck Laab on Betel Leaves duck Citrus Tart with Tropical Mousse on Macadamia Nuts with Fresh Fruit dessert Quail with Roasted Garlic Custard Asparagus Duxelle and Hazelnuts game Steamed Tian of QLD Spanner Crab, with Bean Curd, Water Chestnuts and Junsai seafood Beetroot and Blue Cheese Salad on a Wonton Base with Caramelised Eschalots and a Blue Cheese Cigar vegetarian Sweet Potato Tortellini with a Lemon Butter Sauce pasta Green Curry Risotto with Salmon rice Hearty Chicken Noodle and Cabbage Soup soup Prawn Thai Salad with a Red Nam Jim Salad Recipes Citrus Tart with Tropical Mousse on Macadamia Nuts with Fresh Fruit egg Chocolate Forest Garden chocolate Bouquet de Cupcake cake Garden Pizza (Pizza Giardino) pizza Nutmeg Mash misc
Beef, Zucchini and Lemon Kebabs Blackened Chicken, Spiced Sausage and Herb Salad with Hot Pepper Glaze Glazed Ham and Hot Potato Salad Lamb Cutlets with Balsamic Honey Jus and Parsnip and Horseradish Mash Duck Laab on Betel Leaves Citrus Tart with Tropical Mousse on Macadamia Nuts with Fresh Fruit Quail with Roasted Garlic Custard Asparagus Duxelle and Hazelnuts Steamed Tian of QLD Spanner Crab, with Bean Curd, Water Chestnuts and Junsai Beetroot and Blue Cheese Salad on a Wonton Base with Caramelised Eschalots and a Blue Cheese Cigar Sweet Potato Tortellini with a Lemon Butter Sauce Green Curry Risotto with Salmon Hearty Chicken Noodle and Cabbage Soup Prawn Thai Salad with a Red Nam Jim Citrus Tart with Tropical Mousse on Macadamia Nuts with Fresh Fruit Chocolate Forest Garden Bouquet de Cupcake Garden Pizza (Pizza Giardino) Nutmeg Mash

Featured

Cooking Tips with Curtis Brought to you bylogo Family Meal Inspirations Brought to you bylogo Simple Flavour Ideas Brought to you bylogo

Ingredient Search

Enter up to 3 ingredients and we’ll find the closest matching recipes.

Sponsored Links: