Method

Preparation Time: 30 minutes
Cooking Time: 1 hour 10 minutes
Serving Size: Serves 4-6

1. Melt butter in a large frying pan over low heat. Add onion, garlic and prosciutto. Sauté until onion is soft.
2. Combine onion mixture, breadcrumbs, Perfect Italiano 4 Cheese Blend, Perfect Italiano Ricotta, lemon rind, oregano and season to taste.
3. Using wet fingers, loosen skin from chicken flesh to form a pocket and fill with cheese mixture. Combine potatoes, oil, sliced garlic and seasonings in a large roasting pan. Arrange chicken over potatoes and bake at 180°C fan forced for 1 hour or until chicken is cooked and potatoes are golden.
4. Serve chicken with roasted potatoes and steamed vegetables.

Notes:
Substitute fresh oregano with ½ teaspoon dried oregano.

For Three Cheese Chicken Involtini, top the flesh side of a boned chicken thigh fillet with cheese mixture, roll to enclose, secure with a toothpick before baking.
Freeze remaining Pizza Plus for next time you make pizza.
Remaining Romano can be used in the Perfect Italiano Fatoush Salad recipe and served with Three Cheese Chicken Marylands.

This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.