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Re: Donna Hay a bit wrong about Chris's cover
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Re: Julie's roast potato's
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Beef.
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Re: Julie's roast potato's
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Rosemary, thyme and garlic--all fresh--are welcome accompaniments. My method, tho', is:
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Re: Making chicken soup
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Er, yeah.
Using what you've got, I mean, how hard can it be? Warm up the stock. Add som...
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Re: Julie's roast potato's
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Totally.
I mean, yeah, usual disclaimers. Don't use dripping every day. Exercise some *...
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