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Food and Wine Hub

L07 - Food Hub Index Listing

  • pho

    Global gobble

    Take the MasterChef food tour around the world…

  • 2013's food trend predictions

    What will be on the culinary catwalk this year?
  • Lamb stew

    Sign-eat-ure dishes

    Our favourite celebrity chefs’ most famed food…
  • Soft boiled egg

    Cooking by numbers

    Get mathem-eat-ical in the kitchen...
  • Italian food

    Buon appetito!

    Take MasterChef’s Italian food tour…

  • Festive feasting

    Date: 4/12/2012
    Yummy yule dishes and drinks from all over the globe…
  • kimchi

    Taste trends

    Date: 14/08/2012
    Gobble up Spring 2012’s most fabulous food fads…
  • Heston Blumenthal

    Heston's best

    Date: 29/06/2012
    He’s back! Here’s a gastronomic round-up of Mr Blumenthal’s most mindblowing dishes…
  • masterchef magazine italy article

    La Cucina Italiana

    MasterChef Magazine food director Sophia Young sings the praises of a food that never goes out of fashion: Italian
  • masterchef magazine july issue news story

    Cheap and Cheerful

    MasterChef Magazine food director Sophia Young offers her rules to cook by in keeping food costs down and making produce go that extra mile.
  • Eggs

    13 ways with eggs

    Date: 12/06/2012
    Follow the Food Hub’s quick ideas to create some eggs-traordinary meals…
  • Bangers and mash

    British pub grub

    Date: 7/06/2012
    As the MasterChef contestants visit one of Tasmania’s finest pubs, we pay our respects to UK pub food…
  • Concrete Blonde

    Concrete Blonde, Kings Cross

    MasterChef chats to Peter Polovin, Director of the featured Kings Cross restaurant Concrete Blonde.
  • Fish

    How to be sea green

    Date: 4/06/2012
    The MasterChef contestants get fish-friendly in Tasmania this week. Here’s how you can be sustainable with your seafood...
  • Sparkle cupcakes

    Sugar and spice and all things... sparkly

    Date: 29/05/2012
    One Sydney cupcake baker is putting the shine back into sweet treats...
  • mastechef 2012 biscuit festival article

    Hail to the Biscuit

    Across the pond there’s a magical place where legends are made and the humble biccy is king: the International Biscuit Festival. Yes, seriously.
  • Grapes

    A very juicy revival

    Date: 23/05/2012
    Maggie Beer loves sloshing verjuice into her culinary creations. But what IS it?
  • Top 6 Mexican spread in MasterChef Magazine

    Food melting pots

    The Mexican food wave has well and truly hit. From top chefs to Macca's, everyone's in on the trend. Get the Mexican cooking essentials for your pantry with Sophia Young's top 10 Mexican ingredients.
  • masterchef 2012 paul mcgrath ortolan article

    The French Connection: Paul McGrath Interviewed

    The Ortolan on Baywater's head chef and owner talks its food, philosophy and handing MasterChef’s hopefuls the keys to his kingdom.
  • House Rules spread

    What's Inside? MasterChef Magazine June issue

    Sally Feldman gives the Food Hub a round up of the goodies inside the June issue of MasterChef Magazine.
  • Stressed chef

    Pressure cooking!

    Date: 16/05/2012
    MasterChef’s top tips to stop you blowing your lid when entertaining friends and family...
  • Commercial Kitchen

    Recipe Testing at MasterChef Magazine

    MasterChef Magazine's Sophia Young has the inside information on the recipe testing process in their kitchen.
  • Pots and pans

    Beginner's basics

    Date: 1/05/2012
    Everything you need to know to begin your culinary journey to becoming (maybe not a MasterChef, but) a good cook...
  • Bacon

    Food pairings

    Date: 1/05/2012
    Introducing the latest food fad - weird and wonderful flavour combinations backed up by science...
  • Where does all the food go?

    Where does all the food go?

    Ronni Kahn from OzHarvest explains what happens to MasterChef's excess food.

  • Introducing the Food Hub!

    Date: 1/05/2012
    Opening up a whole new world of yumminess with MasterChef.com.au’s new-for-2012 section...
  • What it takes to cut it

    What it takes to cut it

    Justin North talks about what makes a dish great.
  • Working with food

    Working with food

    Date: 16/01/2012
    Some people study, some work their way up the chain, some do both - but in the main, everyone works hard! A brief guide to the food industry.
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