Method 
TOTAL TIME: 40 mins
PREPARATION TIME: 15 mins
SERVES: 4
1. Heat 2 tbsp oil in a large frying pan. Add the beef mince, season with salt and pepper and stir to break up the lumps. Cook for 5-7 mins over high heat until browned. Add the onion and cook for 2 mins then add the garlic, carrots and mushrooms, cook for 2 mins
until just softened. Add the tomatoes and simmer for 30 mins.
2. Cook the fettuccine according to packet directions.
3. Toss fettuccine with sauce in fettuccine cooking pan. Mix in basil.
Serving suggestion: Sprinkle with 1/2 cup of freshly grated parmesan cheese.
This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.
