Sharnee and Callum learn all there is to know about cheeses from Will Studd. Studd has been working with specialist cheese for more than three decades
Kylie Kwong shows the contestants how to make an amazing vegetarian dish, 'Stir-fry Eggplant with homemade Chilli Sauce'
Purchase makes sugar tubes by mixing isomalt - a sugar substitute - and caster sugar with liquid glucose and water and then pours it out to cool down
After blending the two sugars to a fine powder, Purchase uses stencils and dusts the sugars across one another
Mandarin segments, whole raspberries and passionfruit powder that are all in a freeze dried state, are mixed with white chocolate and then blast frozen
All six contestants from the Blue team are facing an elimination challenge today and one of them will be eliminated
The contestants have thirty minutes to produce a Chicken Korma but they must chose the spices themselves
Gary and George make their way down the line tasting each dish, George struggles with the heat in Jonathan's dish
Jonathan and Skye must name the herb as each cloche is revealed, but on herb six their answers are different…
Skye is eliminated after naming 'garam marsala' when the herb was in fact cloves. Jonathan has made it through another elimination challenge
Todays team challenge revolves around molecular gastronomy. The Red team find inspiration at the beach
The kitchen looks more like a science lab today as the teams are given lots of new ingredients and tools to make their three course menu
The Blue team serve their dishes first, inspired by the carnival they include a modern dagwood dog and popcorn flavoured ice-cream!
Inspired by the beach, the Red team serve up their three courses including Rockpool Squid, Kingfish and Sun Tan Lotion Ice-Cream
The Red team has won the challenge and are now the first five through to the Top 10! The blue team will face an elimination challenge tomorrow
Today Aaron and Adam will cook-off against each other In The Round and the winner will gain the immunity pin
The contestants have one hour and forty-five minutes to produce a dish for each guest chef, and they are not supplied with any recipes!
Both Aaron and Adam are overwhelmed by the tasks ahead of them and Gary asks them to step back for a moment and think rationally about each step
Matt Moran and then Kylie Kwong each reveal their vote for Adam, making him the winner. Ian Curley also reveals his vote for Adam
Adam receives the immunity pin from George, which will come in handy if he ends up in an elimination challenge
Peter, Joanne, Skye and Callum must reproduce George's Oyster Terrine, a difficult dish with multiple elements
Each contestant must schuck four dozen oysters for the dish, a task that Joanne and Skye struggle with until Damien Pignolet lends a hand
The contestants are given three hours to complete the dish and Callum is ahead of the rest throughout the time
Damien Pignolet, Executive Chef and Co-Owner of Bistro Moncur, joins Gary and George to help judge the four plates
Peter's dish was the least impressive of the day after he overcooked his oysters and undercooked the onions. Consequently is was eliminated
Claire has won the mystery box challenge for her Steak and Smashed Potatoes with Pickled Cabbage and Mustard Butter
Claire won the power to choose the core ingredient - goats cheese. After choosing Jonathan as her partner she also nominated the other five pairs
The six pairs must now produce eight portions of a vegetarian dish, good enough to satisfy six meat eating men and the judges
Each dish is judged according to its presentation and taste, but ultimately the satisfaction of the guests will determine which pair wins today
After Adam and Aaron win the invention test for their vegetarian curry, Peter, Jo, Callum and Skye are selected to face the pressure test based on the dishes they produced today
Stepping in for Gary, Matt Moran works with George in creating some amazing dishes including fresh ravioli, quesadillas and a frangipani tart
George makes a fresh potato ravioli using chlorophyll, to give the pasta that green colour, and wraps it around some mashed potato
George demonstrates how to debone a quail and uses the breast and leg to make dolmades
Jonathan and Adam are treated to a class with Fergus Henderson. Henderson, a master of nose to tail eating, shows them how to braise pigs tails to perfection
After the pigs tails have been braised, they are then crumbed and deep fried to make them crispy and crunchy
It's revealed that the three contestants a facing a taste test; Jake and Joanne look to Marion to see what her decision is regarding her immunity pin
Marion chooses to avoid the challenge, explaining, "I didn't come here to gamble, I came here to cook"
Handing her pin over to George, Marion is now safe from elimination and leaves Jake and Joanne to battle it out in the kitchen
This curry includes twenty-three ingredients; Jake and Joanne take turns tasting and naming an ingredient
On the tenth ingredient Jake names 'palm sugar', which is not in the curry, and so Jake is eliminated
With Aaron captain of the Blue team and Skye leading the Red team, the contestants will be serving 2000 onboard passengers
Each team must produce 4000 canapes for the passengers, which means dealing with massive quantities and mixing machines
Terribly behind schedule, the Blues take the option to 'buy' another chef to help them, which will cost them 100 votes
With 1,138 votes compared to 762, the Red team has won the challenge by an impressive margin
The Blue team must decide between themselves who was most responsible for the loss today, and those three will face the elimination challenge
Today Aaron is cooking against icon Maggie Beer, and will reproduce her pheasant pie
With Gary off injured, Matt, Donna and guest Matt Moran will judge the dishes today and rate each plate out of ten
Maggie has one hour and twenty minutes to complete her dish, an easy task in her home kitchen but here she's feeling the pressure
Aaron misreads the recipe and puts the pastry into the oven too early, ruining the pastry and so he has to rush to remake another
Having received a nine from each judge, Maggie wins the challenge, beating Aaron's score of twenty-two points!
Rick Stein explains each element of the seafood platter that Jimmy, Jake and Matthew are about to tackle in the pressure test
Jimmy struggles with the platter and chops into the urchin incorrectly, meaning that a lot of the precious roe has been lost
Jake is in his element today and was overjoyed when he found out he would be creating a seafood dish, especially one by Rick Stein!
Matt says Matthew's platter was 'absolutely oustanding' and passes on Rick Stein's comment that he would be more than happy to serve a customer that dish
Although both Jake and Jimmy's platters had a couple of errors, Jimmy is eliminated based on the dish he produced today
The mystery box includes lambs brains, a pear, paprika, bacon, sugar snap peas, bread, anchovies and hazelnuts!
Marion wins the mystery box challenge for her crumbed lambs brains with bacon and pear vinaigrette dish
Pasta and seafood are the core ingredients and all eyes are on Aaron after he confesses to making pasta four or five times a week
After Matt smashes Aaron's dish, Aaron is relieved to find out that he actually loves it, and he has won the invention test today!
Jimmy, Jake and Matthew have made the three least impressive dishes today and will face the pressure test tomorrow, recreating a Rick Stein seafood platter