-
Andrew Prior
-
Christina Batista
-
Clarissa Dodawec
-
Daniel Churchill
-
Daniel Kelty
-
Dan Tuddenham
-
Emma Dean
-
Faiza Rehman
-
Jules Allen
-
Liliana Battle
-
Lucy Wallrock
-
.jpg)
Lynton Tapp
-
Michael Todd
-
Neha Sen
-
Nicky Agahari
-
Pip Sumbak
-
Noelene Marchwiki
-
Rishi Desai
-
Samira El Khafir
-
Totem Douangmala
-
Vern Fitzgerald
-
Xavier Doran
Latest Video
Latest Competitions
Additional Navigaton
Popular recipes:
Episode Gallery 4
Episode Gallery 4
-
Ep 47 - Cheese master
Sharnee and Callum learn all there is to know about cheeses from Will Studd. Studd has been working with specialist cheese for more than three decades
-
Ep 47 - Kylie Kwong drops by
Kylie Kwong shows the contestants how to make an amazing vegetarian dish, 'Stir-fry Eggplant with homemade Chilli Sauce'
-
Ep 47 - Darren Purchase's fruit carnival
Purchase makes sugar tubes by mixing isomalt - a sugar substitute - and caster sugar with liquid glucose and water and then pours it out to cool down
-
Ep 47 - A carnival tuile
After blending the two sugars to a fine powder, Purchase uses stencils and dusts the sugars across one another
-
Ep 47 - Aerated fruit chocolate
Mandarin segments, whole raspberries and passionfruit powder that are all in a freeze dried state, are mixed with white chocolate and then blast frozen
-
Ep 46 - A skills test of two rounds
All six contestants from the Blue team are facing an elimination challenge today and one of them will be eliminated
-
Ep 46 - Spice madness
The contestants have thirty minutes to produce a Chicken Korma but they must chose the spices themselves
-
Ep 46 - Too hot!
Gary and George make their way down the line tasting each dish, George struggles with the heat in Jonathan's dish
-
Ep 46 - Round Two
Jonathan and Skye must name the herb as each cloche is revealed, but on herb six their answers are different…
-
Ep 46 - Skye is eliminated
Skye is eliminated after naming 'garam marsala' when the herb was in fact cloves. Jonathan has made it through another elimination challenge
-
Ep 45 - A different look at food
Todays team challenge revolves around molecular gastronomy. The Red team find inspiration at the beach
-
Ep 45 - Unfamiliar ingredients
The kitchen looks more like a science lab today as the teams are given lots of new ingredients and tools to make their three course menu
-
Ep 45 - Inspired by the carnival
The Blue team serve their dishes first, inspired by the carnival they include a modern dagwood dog and popcorn flavoured ice-cream!
-
Ep 45 - Red team serves
Inspired by the beach, the Red team serve up their three courses including Rockpool Squid, Kingfish and Sun Tan Lotion Ice-Cream
-
Ep 45 - The Red team impress
The Red team has won the challenge and are now the first five through to the Top 10! The blue team will face an elimination challenge tomorrow
-
Ep 44 - Aaron versus Adam
Today Aaron and Adam will cook-off against each other In The Round and the winner will gain the immunity pin
-
Ep 44 - In The Round
The contestants have one hour and forty-five minutes to produce a dish for each guest chef, and they are not supplied with any recipes!
-
Ep 44 - Gary offers some advice
Both Aaron and Adam are overwhelmed by the tasks ahead of them and Gary asks them to step back for a moment and think rationally about each step
-
Ep 44 - Two votes for Adam
Matt Moran and then Kylie Kwong each reveal their vote for Adam, making him the winner. Ian Curley also reveals his vote for Adam
-
Ep 44 - Adam gains immunity
Adam receives the immunity pin from George, which will come in handy if he ends up in an elimination challenge
-
Ep 43 - George's Oyster Terrine
Peter, Joanne, Skye and Callum must reproduce George's Oyster Terrine, a difficult dish with multiple elements
-
Ep 43 - Four dozen oysters
Each contestant must schuck four dozen oysters for the dish, a task that Joanne and Skye struggle with until Damien Pignolet lends a hand
-
Ep 43 - An elaborate dish
The contestants are given three hours to complete the dish and Callum is ahead of the rest throughout the time
-
Ep 43 - An expert eye
Damien Pignolet, Executive Chef and Co-Owner of Bistro Moncur, joins Gary and George to help judge the four plates
-
Ep 43 - Peter is eliminated
Peter's dish was the least impressive of the day after he overcooked his oysters and undercooked the onions. Consequently is was eliminated
-
Ep 42 - Mystery box victory
Claire has won the mystery box challenge for her Steak and Smashed Potatoes with Pickled Cabbage and Mustard Butter
-
Ep 42 - A paired challenge
Claire won the power to choose the core ingredient - goats cheese. After choosing Jonathan as her partner she also nominated the other five pairs
-
Ep 42 - From steak to vegetables
The six pairs must now produce eight portions of a vegetarian dish, good enough to satisfy six meat eating men and the judges
-
Ep 42 - A tough crowd
Each dish is judged according to its presentation and taste, but ultimately the satisfaction of the guests will determine which pair wins today
-
Ep 42 - A challenge is coming
After Adam and Aaron win the invention test for their vegetarian curry, Peter, Jo, Callum and Skye are selected to face the pressure test based on the dishes they produced today
-
Ep 41 - Matt Moran shares some recipes
Stepping in for Gary, Matt Moran works with George in creating some amazing dishes including fresh ravioli, quesadillas and a frangipani tart
-
Ep 41 - Potato ravioli with braised leeks
George makes a fresh potato ravioli using chlorophyll, to give the pasta that green colour, and wraps it around some mashed potato
-
Ep 41 - Quail Dolmades with vinaigrette
George demonstrates how to debone a quail and uses the breast and leg to make dolmades
-
Ep 41 - Masterclass with Fergus Henderson
Jonathan and Adam are treated to a class with Fergus Henderson. Henderson, a master of nose to tail eating, shows them how to braise pigs tails to perfection
-
Ep 41 - Crumbed and then fried
After the pigs tails have been braised, they are then crumbed and deep fried to make them crispy and crunchy
-
Ep 40 - The elimination challenge
It's revealed that the three contestants a facing a taste test; Jake and Joanne look to Marion to see what her decision is regarding her immunity pin
-
Ep 40 - Marion opts out
Marion chooses to avoid the challenge, explaining, "I didn't come here to gamble, I came here to cook"
-
Ep 40 - And then there were two
Handing her pin over to George, Marion is now safe from elimination and leaves Jake and Joanne to battle it out in the kitchen
-
Ep 40 - A thai green curry
This curry includes twenty-three ingredients; Jake and Joanne take turns tasting and naming an ingredient
-
Ep 40 - Jake is eliminated
On the tenth ingredient Jake names 'palm sugar', which is not in the curry, and so Jake is eliminated
-
Ep 39 - Their biggest challenge yet!
With Aaron captain of the Blue team and Skye leading the Red team, the contestants will be serving 2000 onboard passengers
-
Ep 39 - Can they pull it off?
Each team must produce 4000 canapes for the passengers, which means dealing with massive quantities and mixing machines
-
Ep 39 - The Blues buy help
Terribly behind schedule, the Blues take the option to 'buy' another chef to help them, which will cost them 100 votes
-
Ep 39 - The Red team wins
With 1,138 votes compared to 762, the Red team has won the challenge by an impressive margin
-
Ep 39 - Who's to blame?
The Blue team must decide between themselves who was most responsible for the loss today, and those three will face the elimination challenge
-
Ep 38 - Celebrity Chef Challenge
Today Aaron is cooking against icon Maggie Beer, and will reproduce her pheasant pie
-
Ep 38 - Judging panel
With Gary off injured, Matt, Donna and guest Matt Moran will judge the dishes today and rate each plate out of ten
-
Ep 38 - Maggie Beer
Maggie has one hour and twenty minutes to complete her dish, an easy task in her home kitchen but here she's feeling the pressure
-
Ep 38 - Aaron's achilleas heal
Aaron misreads the recipe and puts the pastry into the oven too early, ruining the pastry and so he has to rush to remake another
-
Ep 38 - Maggie wins the challenge
Having received a nine from each judge, Maggie wins the challenge, beating Aaron's score of twenty-two points!
-
Ep 37 - Le Plateau de Fruits de Mer
Rick Stein explains each element of the seafood platter that Jimmy, Jake and Matthew are about to tackle in the pressure test
-
Ep 37 - Jimmy and the urchin
Jimmy struggles with the platter and chops into the urchin incorrectly, meaning that a lot of the precious roe has been lost
-
Ep 37 - Jake plates up
Jake is in his element today and was overjoyed when he found out he would be creating a seafood dish, especially one by Rick Stein!
-
Ep 37 - Safe from elimination
Matt says Matthew's platter was 'absolutely oustanding' and passes on Rick Stein's comment that he would be more than happy to serve a customer that dish
-
Ep 37 - Jimmy says his goodbyes
Although both Jake and Jimmy's platters had a couple of errors, Jimmy is eliminated based on the dish he produced today
-
Ep 36 - Use your brains!
The mystery box includes lambs brains, a pear, paprika, bacon, sugar snap peas, bread, anchovies and hazelnuts!
-
Ep 36 - Winning streak
Marion wins the mystery box challenge for her crumbed lambs brains with bacon and pear vinaigrette dish
-
Ep 36 - All eyes are on Aaron
Pasta and seafood are the core ingredients and all eyes are on Aaron after he confesses to making pasta four or five times a week
-
Ep 36 - Disgustingly good
After Matt smashes Aaron's dish, Aaron is relieved to find out that he actually loves it, and he has won the invention test today!
-
Ep 36 - Three are singled out
Jimmy, Jake and Matthew have made the three least impressive dishes today and will face the pressure test tomorrow, recreating a Rick Stein seafood platter
MasterChef Series 2
-
The Finale
-
Adam's MasterChef Journey
-
Episode Gallery 7
-
The Final Four
-
Top 5 Celebrity Chef Challenges
-
A Closer Look at The Army Challenge
-
Episode Gallery 6
-
Contestants Return
-
UK and Paris Highlights
-
Episode Gallery 5
-
The Top Ten
-
Guest Chefs
-
Episode Gallery 4
-
The Weird and Wonderful
-
P&O Cruise Challenge
-
Episode Gallery 3
-
Top 10 Desserts
-
Episode Gallery 2
-
.jpg)
Inside the MasterChef Kitchen
-
Episode Gallery 1
-
The Top 24
-
Top 50 Contestants
-
Series 1 Highlights
-
The Judges
Sponsored Links:
- Melting Moments Biscuits
- Beef Onion and Guinness pies
- Eight-Texture Chocolate Cake
- Vanilla and chocolate cupcakes
- Cola baked chicken
- Frozen Egg-nog Parfait with Hot Buttered Rum Cherries
- Pavlovas with Chocolate, Mangoes and Lime Syrup
- Lemon Butter Pavlova with Fresh Berries and Cream
- Chocolate Meringue Gateau
- Buttermilk Tart with Lemon and Berries