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Egg Recipes
Chocolate Delice with Salted Caramel
Chef:
Eamon Sullivan
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Chocolate Swirl Croquembouche
Chef: Adriano Zumbo
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Pavlova Stack with Berry Coulis and Summer Fruits
Chef:
Eamon Sullivan
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Chocolate Mousse with Espresso Brulee and Orange and Mint Salad
Chef:
Eamon Sullivan
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Sumac Strawberries and Cream with White Chocolate Sponge and Ice Cream
Chef: Katrina Kanetani
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Fragrant Prawn Ravioli
Chef:
Alex Lloyd
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French Crepes with Creme Patissiere and Strawberry Salad
Chef:
Rachael Finch
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Mushroom Tarts with Blue Cheese
Chef: Sunny Queen Eggs
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Spicy Brekky Burrito
Chef: Sunny Queen Eggs
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Ravioli with Chicken and Sweet Potato
Chef:
Nic
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Seared Beef with Almond and Roquefort Crust
Chef:
Andre
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Chocolate Fudge Cake
Chef:
Chris
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Italian Meatballs in Tomato Sauce with Polenta Batons
Chef:
Indira Naidoo
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Moroccan Lamb Tagine and Saffron Creme Catalana
Chef:
Josh Thomas
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Coq Au Vin with Mash, Carrots and Beans
Chef:
Peter FitzSimons
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Caramel Flan
Chef:
Kathleen de Leon
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Lamb Brain Cereal
Chef: George Calombaris
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Roast Spatchcock with Sweet Corn Polenta, Pistachio and Asparagus
Chef: Brent Savage
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Fig and Vanilla Bombe Alaska
Chef: Matt Moran
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Almond and Apricot Cassata
Chef: Sunny Queen Eggs
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Herb Omelette Stir Fry
Chef: Sunny Queen Eggs
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Aria Chocolate Tart
Chef: Matt Moran
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Fried Brains with Bacon Crumble and Apple Vinaigrette
Chef: Gary Mehigan
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Chocolate Mousse Cake
Chef: Adriano Zumbo
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Petai with Sambal and Fish Custard
Chef:
Poh
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Date and Lemon Scones
Chef: Gary Mehigan
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Open Beef Kofta
Chef: George Calombaris
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Crepe Suzette
Chef: Gary Mehigan
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Chocolate Cigars with Sabayon
Chef: George Calombaris
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Vanilla Pannacotta with Macarons
Chef: Adriano Zumbo
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Salmon tartare with crab and celeriac remoulade and dill vinaigrette
Chef:
Lucas
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Chocolate Fondant with Egg Nog
Chef:
Sam
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Whole Roasted Salmon with Warm Potato Salad
Chef:
Chris
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Warm Chocolate Cake with Custard
Chef:
Julie
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Twice Baked Cheese Souffle
Chef: Lucas
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Strawberry Tart with Creme Fraiche Filling
Chef:
Julie
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Balmain Bugs with Angel Hair Pasta
Chef:
Julie
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Filled Crepe with Ricotta, Chocolate and Strawberry
Chef:
Andre
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Gary's Fried Rice
Chef: Gary Mehigan
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Sweet and Sour Duck with Ho Fun Noodles
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Slow Cooked Pigeon with Perigord Black Truffles
Chef: Donovan Cooke
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Raspberry Tart
Chef: Gary Mehigan and George Calombaris
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Warm Pear Tart
Chef: Matt Moran
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Prawns and Gnocchi
Chef:
Andre
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Croquembouche
Chef: Adriano Zumbo
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Raspberry clafoutis with chestnut cream and chocolate filled raspberries
Chef:
Poh
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Potato Gnocchi with Sauteed Prawns in a Burnt Butter Sauce
Chef: Alex Herbert
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Lobster with Russian Salad
Chef: Guy Grossi
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Walnut Crumbed Chicken with Vegetable Chips
Chef:
Linda
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Rabbit Ragout with Shiitake Mushrooms and Pasta Sheets
Chef:
Poh
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Steak Tartare
Chef:
Chris
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Sticky Date Pudding with Butterscotch Sauce & Almond Praline
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Eggnets with Pork, Prawn, Beansprouts and Cucumber Relish
Chef: Martin Boetz
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Boudin of Whiting on a Bed of Baby Spinach and Beurre Blanc Sauce
Chef: Manu Feildel
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