Next on:
Duck Laab on Betel Leaves
Tom’s Honey and Orange Glazed Duck with a Wild Side!
Tuna and Crab Pearl with Duck Egg Caviar
Slow Cooked Duck Egg with Roasted Duck Breast, Date Puree and Fried Shallots
Crispy Skin Twice Cooked Hoisin Duck with Mushroom and Buk Choy Noodles
Duck Pancakes
Crispy Duck Dumplings with a Mushroom Egg Net
Carrot, Coriander and Ginger dumplings with Crispy Chicken Thigh and Duck and Chicken Stock
Peking Duck Consomme
Blue Eye Cod with Pumpkin Puree, Confit Chicken Wings and Scallop Mousse
Vietnamese Duck Curry with Lychees and Cucumber Salsa
Chilli Duck with Wonton and Asian Green Salad
Sofia’s Duck Dumplings with Chilli and Ginger Sauces
Chilli Salt Duck with Bok Choy
Grilled Duck Breast with a Confit Duck Neck Sausage
Confit Duck with Lentils
Roast Duck Breast with Wild Flower Salad
Duck and Mushroom Tortellini
Stuffed Chinese Cabbage with Shredded Duck
Sweet and Sour Duck with Ho Fun Noodles
Duck with Citrus Sauce and Vegetarian Sung Choi Bao
Tea Smoked Duck Breast with Duck Liver Ravioli