Method

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serving Size: Serves 6

1. Coat chicken in half the oil and season to taste. Cook in a large heavy based saucepan for 4 minutes on each side, or until ooked through. Remove and rest for 5 minutes before slicing.
2. Add remaining oil, onion and garlic to saucepan and sauté for 1-2 minutes. Add rice and cook stirring for a further minute. Stir in tomatoes and 1 cup hot stock and cook over medium heat, stirring continuously until most of the stock has been absorbed. Continue adding stock 1 cup at a time, stirring until all the stock has almost been absorbed and rice is tender.
3. Stir in butter, Perfect Italiano Mozzarella and Feta Shred, Perfect Italiano Parmesan, spinach and chicken. Serve immediately sprinkled with black pepper and extra Perfect Italiano Parmesan.

This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.