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Creamy Chicken and Mushroom Pasta Sauce

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Ingredients

20 small button mushrooms, sliced
2 chicken breasts, sliced
1 x 40g sachet McCORMICK Slow Cookers Chunky Beef Stroganoff
1 x 375ml evaporated milk
1 bunch chives, chopped

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Method untested

Preparation time: 10 minutes
Cooking time: 1 hour
Serves: 6

1. Brown mushrooms and chicken then place into the slow cooker insert pot.

2. Mix McCORMICK Slow Cookers Chunky Beef Stroganoff recipe base with the evaporated milk then pour over the chicken and mushrooms.

3. Cover and cook for 1 hour on HIGH. (Keep covered during cooking. Cooking times may vary between Slow Cooker models). Stir through the chives and serve with cooked pasta.



This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.





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Series: MasterChef 2010

Segment: Todays Specialties

Chef: McCORMICK

Tags: Chicken

Rating:


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