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Coq au Vin
Chicken
Seared steak served with hollandaise, roasted pumpkin, cauliflower and pine nuts
Beef
Berkshire pork loin with cavolo nero and apple sauce
Pork
Eccles Cakes
Cakes
Coq au Vin
French
Lamb shoulder ragout wholemeal pappardelle pasta
Italian
Warm chocolate mousse with orange
Chocolate
Duck Cassoulet Jaffle
Duck
Roast pheasant with vincotto and celeriac puree
Game
Orecchiette Vongole
Pasta
Vegetable Lasagne Gone Wild
Cheese
Tacos
Mexican
Crumbed calves liver with bacon sauce and potato foam
Potato
Lovin Lime & Coriander Seared Tuna Steak
Seafood
Seafood Laksa
Asian
Rhubarb Crumble with Rhubarb Sorbet
Rhubarb
Antipasto Tartlets
Artichoke
Cold lemon soufflé
Lemon
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