Method

Step 1: Place an unglazed terracotta tile into an oven and heat to 250°C.

Step 2: On a floured wooden paddle or piece of baking paper, stretch out the dough into a long oval shape about 30cm long and 10-15cm wide, or to desired shape and thickness.

Step 3: Spread the pizza sauce over the dough, sprinkle with baby capers and scatter over basil leaves. Place cherry tomatoes on top and drizzle with olive oil.

Step 4: Slide pizza onto the terracotta tile and bake for about 5 minutes or until golden and crisp.

Step 5: Brush the crust with olive oil and scatter mozzarella over pizza.