Hard grafter Chris knew that it took a lot to be in the MasterChef Top Ten.
He took the competition very seriously and his determination paid off.
Controversial Chris was not immune to the dreaded post-challenge line: "Can you step forward, please."
A more relaxed MasterChef moment with Chris and Poh.
Chris took his 'entire beast' style of cuisine very seriously, often cooking with cuts such as pigs trotters and ox tongue.
Despite his consistently good performances, the judges decided that it was time for him to leave the MasterChef kitchen.