Chris Badenoch

Chris Badenoch

Contestant MasterChef Australia 2009

Cook, Restaurateur, Author.

MasterChef Series One contestant, Chris Badenoch is currently the owner of much loved Melbourne Restaurant Josie Bones.

Chris Badenoch came to our screens as the hat-wearing beer merchant on the original MasterChef Australia. His enthusiasm for beer and nose-to-tail cooking saw Chris create and dish up slightly offbeat, unconventional and exciting dishes, most notably a whole pigs head and his now famous Beeramisu. 

In 2010 Chris channeled his passion for food and beer into his first cookbook, The Entire Beast published with Penguin - lantern. The same year he opened his Melbourne based restaurant, Josie Bones, with partner and fellow MasterChef contestant, Julia Jenkins. His witty and dark sense of humour ensures Chris is always entertaining and very memorable. 

The Entire Beast by Chris Badenoch. Available at all major retailers RRP $39.95

For more details on Chris find his website here, Facebook here or Twitter here