Method

Makes 40

1. Preheat oven 180°C. Line 4 baking trays with baking paper.

2. Using the large bowl of the Mixmaster, beat the butter, sugar and condensed milk on high speed (7-9) until pale and creamy. Reduce speed to low (1-3), add the flour and mix until the dough almost comes together.

3. Remove the bowl from the Mixmaster, add the choc bits and stir until well combined. Roll heaped tablespoons of mixture into balls and place onto baking trays, allowing a little room for spreading. Flatten slightly with fingertips or a fork. Insert paddle pop stick into each biscuit (optional).

4. Bake two trays at a time for 14-16 minutes until light golden. Stand 5 minutes on trays before transferring biscuits to a wire rack to cool.