Method 
TOTAL TIME: 8-10 mins
PREPARATION TIME: 10 mins
SERVES: 4
1. Bring a saucepan of water to the boil.
2. Place a wok over high heat, and once hot, add the oil. Add the onion and garlic to the wok and stir-fry for 2 mins, or until the onion
softens slightly. Add the carrot, snow peas and bean sprouts and stir-fry for 2 mins, or until the carrot is just tender. Remove the wok
from the heat and add the sauces.
3. Place the noodles and broccoli in the boiling water and cook for 2 mins or until the broccoli is just tender and the noodles are
al dente. Drain the noodles and broccoli, and add them to the wok. Toss well to combine. Place the noodle mixture on a large serving
platter and garnish with the spring onions and serve.
Serving suggestion: Sprinkle with sesame seeds to serve.
This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.
