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Chinese Chicken Noodle Soup

Chinese Chicken Noodle Soup
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Ingredients

500ml pack Campbell’s Real Consommé - Chicken
50g dried egg noodles
2 slices ginger, finely chopped
1 chicken breast fillet, thinly sliced
½ bunch broccolini, chopped
100g snow peas, cut into thin sticks
2 green onions, thinly sliced
½ cup shredded wombok (Chinese cabbage)
¼ tsp sesame oil

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Method untested

Preparation Time: 25 mins
Cooking Time: 20 mins
Serves: 2

1. Prepare noodles according to packet directions. Drain and set aside.
2. Place consomme in a large saucepan, add ginger and bring to the boil.
3. Add chicken, stirring to break up the slices. Reduce heat to a simmer and cook 2 mins.
4. Add broccolini, snow peas, green onions, wombok and cooked noodles. Cook for a further 2 mins until vegetables are just tender and chicken is cooked through. Stir in sesame oil and serve.



This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.





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Series: Celebrity MasterChef 2009

Segment: Stock Recipes

Chef: Campbells

Tags: Chicken, Egg, Soups & Stews

Rating:


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