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MasterChef Recipes

Chilli Beef Nachos (with all the trimmings)

Chilli Beef Nachos (with all the trimmings)

Ingredients

1 ½ cups McCORMICK Slow Cookers Beef Chilli Con Carne:
 
1 kg diced beef
1 large onion, peeled and diced
1 x 40g sachet McCormick Slow Cookers Chilli con Carne
1 x 400g can diced tomatoes
1 x 400g can red kidney beans, drained
Fresh coriande
 
 
1 tbsp jalapenos, drained and chopped
1 ripe avocado, peeled and mashed
½ lemon, juiced
1 tomato, finely diced
¼ cup coriander, finely chopped
salt and pepper
1 large packet corn chips
2 cups tasty cheese, grated
1 cup sour cream
2 spring onions, chopped

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Method untested

Prep Time                            10 minutes
Cooking Time                      15 minutes
Serves                                  4-6

1. To make McCORMICK Slow Cookers Beef Chilli Con Carne:
 
Brown beef and onion then add into slow cooker insert pot.
Mix McCormick Slow Cookers recipe base with diced tomatoes and pour over beef and onions, stir through.
Cover and cook for 4 - 6 hours on HIGH or 8 hours on LOW (Keep covered during cooking. Cooking times may vary between Slow Cooker models).
Add red kidney beans, then stir through fresh coriander.
 
2. Combine jalapenos, avocado, lemon, tomato and coriander together then season with salt and pepper and refrigerate.


3. Divide and arrange corn chips onto two large heat-proof shallow serving bowls. Spoon the heated Slow Cookers Beef Chilli Con

4. Carne in and around the corn chips.

5. Sprinkle with cheese in, on and around the corn chips and place in a 200oC oven for 15 minutes until hot and cheese is melted.


6. Top nachos with sour cream, guacamole and sprinkle with spring onions then serve.



This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.





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Series: MasterChef 2010

Segment:

Chef: McCORMICKS

Tags: Beef

Rating:


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