MasterChef Australia

Skip to content

 

Next on:
SYD| MEL| BRI| ADL| PER
MasterChef Recipes

Chilli Pork with Ginger

Chili Pork with Ginger
Email
Print
Download
Comments

Ingredients

1 tbsp oil
1 ½ tsp McCORMICK Ground Ginger
½ tsp McCORMICK Chilli Flakes
½ tsp McCORMICK Chilli Powder
½ tsp McCORMICK Garlic Granules
1 tbsp sesame seeds
2 tbsp soy sauce
350g pork fillet, sliced
2 tbsp sweet chili sauce
1 cup Chinese broccoli, sliced
1 bunch bok choy, roughly chopped

Add to My Saved Recipes

Method untested

Prep Time: 1 hour
Cooking Time: 15 minutes
Serves: 4

1. Mix together oil, ginger, chilis, garlic, sesame seeds, soy sauce and sliced pork fillet. Let marinate for an hour.

2. Heat a large pan or wok and stir-fry pork for 4-5 minutes. Add in sweet chili sauce, Chinese broccoli and bok choy and stir-fry for a further 3-5 minutes until just wilted.

 
3. Serve with jasmine rice.





Email
Print
Download
Comments

Rate and Review

Rate and review this recipe. Add your impressions below

Series: Celebrity MasterChef 2009

Segment: Todays Specialties

Chef: McCORMICK

Tags: Asian, Pork

Rating:


Recipe Recreations

Chilli Pork with Ginger

Created this recipe at home - share it with the world!

Simply take a snap of your culinary masterpiece, upload it by following the simple instructions and you could be basking in the adulation of your fellow foodies.

Recipe Categories

Beef, Zucchini and Lemon Kebabs beef Blackened Chicken, Spiced Sausage and Herb Salad with Hot Pepper Glaze chicken Glazed Ham and Hot Potato Salad pork Lamb Cutlets with Balsamic Honey Jus and Parsnip and Horseradish Mash lamb Duck Laab on Betel Leaves duck Citrus Tart with Tropical Mousse on Macadamia Nuts with Fresh Fruit dessert Quail with Roasted Garlic Custard Asparagus Duxelle and Hazelnuts game Steamed Tian of QLD Spanner Crab, with Bean Curd, Water Chestnuts and Junsai seafood Beetroot and Blue Cheese Salad on a Wonton Base with Caramelised Eschalots and a Blue Cheese Cigar vegetarian Sweet Potato Tortellini with a Lemon Butter Sauce pasta Green Curry Risotto with Salmon rice Hearty Chicken Noodle and Cabbage Soup soup Prawn Thai Salad with a Red Nam Jim Salad Recipes Citrus Tart with Tropical Mousse on Macadamia Nuts with Fresh Fruit egg Chocolate Forest Garden chocolate Bouquet de Cupcake cake Garden Pizza (Pizza Giardino) pizza Nutmeg Mash misc
Beef, Zucchini and Lemon Kebabs Blackened Chicken, Spiced Sausage and Herb Salad with Hot Pepper Glaze Glazed Ham and Hot Potato Salad Lamb Cutlets with Balsamic Honey Jus and Parsnip and Horseradish Mash Duck Laab on Betel Leaves Citrus Tart with Tropical Mousse on Macadamia Nuts with Fresh Fruit Quail with Roasted Garlic Custard Asparagus Duxelle and Hazelnuts Steamed Tian of QLD Spanner Crab, with Bean Curd, Water Chestnuts and Junsai Beetroot and Blue Cheese Salad on a Wonton Base with Caramelised Eschalots and a Blue Cheese Cigar Sweet Potato Tortellini with a Lemon Butter Sauce Green Curry Risotto with Salmon Hearty Chicken Noodle and Cabbage Soup Prawn Thai Salad with a Red Nam Jim Citrus Tart with Tropical Mousse on Macadamia Nuts with Fresh Fruit Chocolate Forest Garden Bouquet de Cupcake Garden Pizza (Pizza Giardino) Nutmeg Mash

Featured

Cooking Tips with Curtis Brought to you bylogo Family Meal Inspirations Brought to you bylogo Simple Flavour Ideas Brought to you bylogo

Ingredient Search

Enter up to 3 ingredients and we’ll find the closest matching recipes.

Sponsored Links: