Method 
Preparation Time: 25 minutes
Cooking Time: 15 minutes
Serves 6
1. Place 1 cup stock in a pan and bring to the boil. Remove from heat and stir in couscous. Cover and set aside for 5 minutes.
2. Place remaining stock in another saucepan and cook the zucchini and carrot until no moisture remains.
3. Place chickpeas and egg in a food processor and process until pureed. Transfer to a bowl. Stir in the couscous, vegetables, spring onions and coriander. Shape into 6 patties and barbecue, grill or cook in a non-stick frying pan.
4. Make burgers by layering lettuce, red onion, tomatoes, cucumber and couscous patties and a dollop of yoghurt between the Turkish bread or burger rolls.
This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.
