Method

1. Heat 1 tbsp butter in a large frying pan over medium heat. Add onions & cook for 10 mins, stirring until golden brown. Remove & set aside.

 

2. Cut chicken fillets in half, width wise, to make 4 thin fillets.

 

3. Place a slice of proscuitto on each fillet. Heat remaining butter in frying pan. Add chicken, prosciutto side down, pressing down firmly onto frying pan. Cook for 3-4 mins each side or until cooked through. Remove & set aside.

 

4. Combine cornflour, stock & marsala, mix well. Pour into frying pan, add cooked onions. Bring to the boil, stirring continuously. Cook for 5 mins, stirring, until thickened & reduced. Serve poured over chicken with mash & steamed
green vegetables

This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.