8 chicken thighs, skin on
8 chicken drumsticks, skin on
3 medium potatoes, peeled and quartered
4 large vine-ripened tomatoes, sliced
4 large white onions, sliced
175g seeded green olives
4 wedges preserved lemon, rind only
2 fresh bay leaves
Couscous, flat leaf parsley and coriander leaves, to serve

Chermoula paste
4 garlic cloves, finely chopped
4cm piece ginger, finely chopped
1 large white onion, thinly sliced
2 wedges preserved lemon, rind thinly sliced
1 large red chilli, seeded, roughly chopped
1 small red chilli, seeded, roughly chopped
1 tsp paprika
1 tsp ground coriander
3 teaspoons ground cumin
1 tsp sea salt
1 tsp white pepper
1 tsp saffron threads, soaked in 2 tbs boiling water
1/3 cup coarsely chopped flat leaf parsley leaves
½ cup coarsely chopped coriander leaves
½ cup olive oil