Method

Prep time:           10 minutes
Cooking time:     30-40 minutes
Serves:                8

 

1. Preheat oven to 180° Celsius.
 
2. To make McCORMICK Rice Cookers Chicken & Bacon Risotto:
 
Heat butter in a frying pan and brown rice and chicken until cooked and the rice is toasted then add into the rice cooker insert pot.
Place McCormick Rice Cookers Chicken & Bacon Risotto Recipe Base and 3 cups (750ml) boiling water into the rice cooker insert pot and stir. Cover with lid and press selector control to COOK (DO NOT REMOVE LID during cooking). Cook until the selector control switches to KEEP WARM. Let Stand for 10 minutes with the lid on. Stir through cream and Parmesan cheese.
 
3. Mix the cooked McCORMICK Rice Cookers recipe base, broccoli, pumpkin, flour and eggs together and place in a greased 20x20cm oven proof baking dish. Top with grated cheese and place in oven for 30-40 minutes or until set and golden brown.

4. Let cool and slice. Serve warm with salad or cold as a snack.

This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.