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Chicken and Leek Lovely Legs

Chicken and Leek Lovely Legs
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Ingredients

8 x chicken lovely legs
1 x leek, washed and chunky diced
1 x 400g can crushed tomatoes
1 x 40g sachet McCORMICK Slow Cookers Mediterranean Chicken dry recipe base

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Method untested

Preparation time: 10 minutes
Cooking time: 4 hours
Serves: 4

 

1. Fry chicken legs and leeks in a hot pan to brown and seal. Place into the slow cooker dish.

 

2. Combine the crushed tomatoes and McCormick Slow Cookers Mediterranean Chicken sachet, pour over the chicken.

 

3. Cook on HIGH for 4 hours.


 

Serving Suggestion: Serve with cous cous, rice or steamed vegetables





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Series: Celebrity MasterChef 2009

Segment:

Chef: McCORMICK

Tags: Chicken

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