As a ‘huge fan of eating’ his philosophy is simple, satisfying food. In his own words ‘I'm 21, assuming I live to the ripe age of 82, eating three meals a day, that's 66,795 bad experiences I would have had if I didn't know how to cook. And yes, I'm a bit of a nerd’.
Callum is passionate about educating his peers on how to eat healthy, delicious meals on a budget. This ethos is the basis for both his cook book The Starter Kitchen and his cooking school Sprout and is reflected in his choice to become an ambassador for Jamie Oliver’s Home Cooking Skills.
Television: MasterChef Australia Series 2 in 2010, The Circle and The Project.
Cooking School: Sprout Cooking School - Adelaide.
Appearances: Australian Tourism, MasterChef Live, Jamie Oliver – Ministry of Food and Jamie’s Home Cooking Skills. Multiple corporate appearances Australia wide.
Publishing: The Starter Kitchen 2012 published with Murdoch Books, also sold in UK, New Zealand, France, Russia and Poland.
The Starter Kitchen by Callum Hann, published by Murdoch Books RRP $24.99 - Available at all good booksellers.
For more details on Callum, find his website here, Facebook here or Twitter here