Ingredients
1.5kg peeled, seeded, chopped pumpkin1 onion, finely chopped
1 Litre pack Campbell’s Real Stock - Vegetable
½ cup cream
¼ tsp grated or ground nutmeg
freshly ground black pepper, to taste
sour cream, to serve
Method
Prep Time: 15 minutes
Cook Time: 35 minutes
Serves 4
1. Place pumpkin, onion & stock in a large saucepan. Bring to the boil, reduce heat & simmer for 20 mins.
2. Transfer mixture to a blender, in batches, & puree. Return to the saucepan. Stir in cream, nutmeg & pepper. Cook until heated through. Serve with fresh crusty bread & sour cream,
