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Best Pumpkin Soup

Best Pumpkin Soup
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Ingredients

1.5kg peeled, seeded, chopped pumpkin
1 onion, finely chopped
1 Litre pack Campbell’s Real Stock - Vegetable
½ cup cream
¼ tsp grated or ground nutmeg
freshly ground black pepper, to taste
sour cream, to serve

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Method untested

Prep Time:  15 minutes
Cook Time:  35 minutes
Serves 4

 

1. Place pumpkin, onion & stock in a large saucepan. Bring to the boil, reduce heat & simmer for 20 mins.

 

2. Transfer mixture to a blender, in batches, & puree.  Return to the saucepan. Stir in cream, nutmeg & pepper. Cook until heated through. Serve with fresh crusty bread & sour cream,



This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.





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Series:

Segment: Stock Recipes

Chef: Campbell's

Tags: Soups & Stews, Vegetarian

Rating:


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