Method 
Step 1: Blend all the ingredients in a blender until smooth.
Step 2: Pour mixture into popsicle moulds and freeze for about 5 hours or overnight until firm. Serve.
4 cups (500g) frozen mixed berries
2 cups Greek yoghurt
¾ cup caster sugar

Step 1: Blend all the ingredients in a blender until smooth.
Step 2: Pour mixture into popsicle moulds and freeze for about 5 hours or overnight until firm. Serve.
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