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MasterChef Recipes

Berry Popsicles

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Ingredients

4 cups (500g) frozen mixed berries
2 cups Greek yoghurt
¾ cup caster sugar

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Method officially tested

Step 1: Blend all the ingredients in a blender until smooth.


Step 2: Pour mixture into popsicle moulds and freeze for about 5 hours or overnight until firm. Serve.





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Series: MasterChef 2010

Segment: Masterclass

Chef: Gary Mehigan

Tags: Dessert

Rating:


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Berry Popsicles

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