Getting ready at their benches for a pikelet cook-off.
Jack and Madeline plan their 30-minute timing to cook the pikelets.
Stretching's important when you're cooking in the kitchen.
Now the contestants start the serious stuff.
Some of the yummy ingredients that can be used to top their pikelet creations.
Ainsleigh goes through the pikelet recipe.
Joshua discovers flour has a mind of its own, making measuring tricky.
A professional chef gives a young amateur some advice.
Joshua gets set to do the pikelet flip.
Synchronised milk measuring at its very best.
To succeed is to put in some serious elbow grease.
Matt Preston drops in to see how our young chefs are going.
Just another day in the kitchen for Kareem.
It's all about getting the bottom of the pan covered in butter.
Concentration, patience and persistence - traits Jeffery has.
Priscilla puts patience into practise.
One side is done; now to see if the other side has cooked.
Taking a peek to see if it's ready to serve.
...wins the pikelet-out-of-the-pan race.
One of the amazing pikelets created in this mini Pressure Test.
The final touches go onto a great pikelet dish.
Harry puts a delicious chocolatey topping onto his pikelet stack.
An amazing pikelet dessert with butterscotch and strawberries.
Even the pikelets smile after a job well done.