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Beef Kebabs

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Ingredients

6 medium potatoes, diced into chunks
800g rump or Scotch fillet steak, diced into chunks
4 rashers bacon, sliced
1 x 40g sachet McCORMICK Slow Cookers Roast Beef with Tomato & Herb Gravy Recipe Base
1 x 400g can  crushed tomatoes
Fresh chopped parsley to serve

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Method untested

Prep time: 15 minutes
Cooking Time: 2 hours
No of Serves: 6

1. Place potato chunks into the base of the slow cooker insert pot. Thread beef and bacon slices alternately onto soaked skewers. Panfry skewers in a hot pan and when browned, place in slow cooker insert pot over potatoes.

2. Combine the McCORMICK Slow Cookers Roast Beef with Tomato & Herb Gravy recipe base with crushed tomatoes and pour over beef.

3.Cook for 2 hours on high or 4 hours on low. (Keep covered during cooking).Cooking times may vary between Slow Cooker models.
Fold fresh parsley through tomato gravy and serve over beef.



This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.





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Series: MasterChef 2010

Segment:

Chef: McCORMICK

Tags: Beef

Rating:


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